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house culture is pure cowboy

In 1999, with Mael and Christopher, two buddies from high school, we had a poor wretched rap, but I re-listened to recently: I howled with laughter!

Here is the registration period: Culture is pure


[Julien]
Praise Mael freestyle rap!

[Christophe]
On the ground, going on the ground, knock! Grab your bat, clap!

[Mael]
Yesterday morning I walked into the grand
street when suddenly a man appeared to me then
He stared at me like as if I was naked while
in fact I was wearing my street culture

[All: Chorus]
Culture is pure
yeah sure!
Respect Our style
Our Way of Life

[Christophe]
Just look the state of our society
I have a few adjectives to describe it
dilapidated, Pete, cybernetized, uh ... decorated!
All that it annoys me I want to yell

Chorus


[Julien]
Yeah you get it for me rap is a true passion, it is the only
(your mother) response to
all our solutions is better than electronics (Your mother) and television
tuna z'ont to undergo the ultimate liposuction

Chorus

How To Tell A Fake Steeptech

Last weekend I was fortunate to be invited to help @ buzeeg to join her parents in the heart of the Monts du Lyonnais, in the town of Larajasse for professionals who know.

The poor guy was shouting his despair and loneliness, he was at wit's end ... Listening only to my courage, I placed my Friday and joined him on Thursday night to come lend a hand in what the lads call "the job". Here is a summary of how it was.

5:56

Lever, a coffee (or 2 buckets, it's your choice) and shoo you jump into his work clothes : so basically disposable clothing and boots ...

6:34

It takes a little momentum, we open our eyes and nostrils shut and shoo! It soars proudly in the dung, we go for 2:30 deals! While Remi tells me the job, I questioned him to know all the statistics: their cows can produce up to 30 liters of milk each per day for a herd of 34 cows that can do with a ladle in the 1000 L every 2 days. Of these approximately 1000 L 200 pass the cheese to produce the famous Rigotte clear waters, and sometimes for the lucky tome. We must all milking cows everyday 2 times per day throughout the year: a demanding job! I help prepare rémi cows: they clean the teats with wet wipes of a washing solution, then dried well, and Remi brings up the "claw" of the automatic milking machine.

7:26

course I get a bucket to milk because the cow next to a red band on its leg ... For this one we do not mix their milk with the rest, it is put aside to give the young calves and heifers ...

8:07

"Watch it takes you!" I recoil unthinkingly and avoids me take a nice dung on the head, the clothes are well underway finally baptized.

8:47

Jeff gives his dose of 4 L to the heifer, which she swallowed in less than a minute ... A fine lesson in downhill: D

9:03

Trafficking ends, it was not super fast but not too bad. Remains to feed the cattle in the morning to them all they engulf an entire roll of hay tarp, moist, well fermented. A pitchfork it starts the boot, then as soon as possible is the layer and is distributed equally to all cows. It is physical, it reminds us that it is now for us to go breakfast!

9:35

Break Breakfast: liver pate, head cheese and rolled

head! A bit of cheese production and a small cafe, a good lunch of local specialties is the dream: D

The day we find many other things to do: storing grain, clean taking water from the spring to supply water tanks of cows, put straw on the layers of cows, scraping and storing manure, grilling sausages for 2-3 meals, pick up a heifer tractor + Livestock in the nearby field. During men work, the owner distributes (and enjoy (!)) refreshments;) A few shots later and naps, the time of the second deals

approach ...

5:54 p.m.

was spun back to the field for the cows line up for the second milking. Gemma joins me to navigate among the cattle. She is afraid of big animals!

9:30 p.m.

A yé all over! We launch the Barbec 'is released on Ric and sky, and go for a night of hazing with the locals. It gives hard drive, you can play, s'engraine and by chance I lost ... but that night everyone to give up: D. Well cooked properly, you must lie at 2AM, and the next 5:50 to wake rebelotte

Thank thoroughly rémi for this great weekend, it was very informative and very funny when I come back you want you spin a helping hand.