at EPFL, if you do not want you to eat, just walk through the various buildings around 19h-20h in the evening ....
Last night there was a speech for new master students from abroad at a glance Key resulting in an online survey that could be answered. This took place in the polydome, a beautiful wooden dome.
After the speech (30 minutes of a teacher talking about his research on related descapteurs Mesh and 10 minutes on key figures), the buffet.
But before proceeding to the buffet, we note that EPFL has received $ 470 million of public funds and 170 million in private funds.
Small ovens were nice, very well prepared, a pity I have no pictures: / but it was very well done, feed directly into spoons, Blinn, kebabs ... and for dessert, and lightning tarts for dessert.
Well I must say it was worse than the previous one (there were no white wines, red rose of Switzerland) and fewer choices in food.
We finished eating around 19:30, so I headed on a full stomach to the parking lot but on the way ... another buffet. This one was simpler, pizza slices, Swiss cheese, yoghurt (Swiss) and apples (Swiss?). Of course, we had to test what was to present (good French). Mathieu took the opportunity to refuel yoghurt ... sofien me and have been wiser had not brought two each.
A little later, at the bottom of the corridor (which takes time) a stand with wine tasting Switzerland. But hey I drive so I do not drink ;)... I spent my turn.
short, if you're hungry at the small stuff, do not worry, there are regular appetizers and buffets, you just need to know.
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